EAT & DRINK

BREAKFAST
  • FRUIT SMOOTHIE BOWL  ​

Seasonal bowl. Ask or staff but example: Chocolate, banana peanut butter bowl OR Berry bowl with dragon fruit, frozen mango w. granola + toppings.  (65 K)​

  • CHIA BOMB​

Coconut milk, chia seeds, (honey or agave syrup), dragon fruit, homemade granola, tropical fruits and coconut flakes. (60 K)​

  • TROPICAL OVERNIGHT OATS​

 rolled oats, chia seeds, passionfruit, mango cocunut cream and plant milk ​

  • YOGHURT WITH HOME MADE GRANOLA & FRUITS (60K)​

  • EGGS or TOFU

Choice of poached, fried, scrambles eggs or tofu served with roasted bread and homemade mango mustard chutney (50 K)​

  • AVOKADO TOAST

(seasonal)  otherwise Ratatouille toast ​

 grilled sourdough bread and poached egg or  roasted spicy chickpeas & tamari roasted seeds. (65 k)

Mon – Fri: 6:30am – 10:30am

Sat – Sun: 7am – 11am

DINNER
  • GOLDEN SOUP

Carrot, ginger and tumeric soup with cumin roasted chickpeas & cocount cram​

  • GADO GADO​

Indonesian traditional salad served with homemade peanutsauce​

  • DOME’S CEASAR SALAD​

Green leaves, roasted tomatoes, sprouts, chicken?, smokey cocunut ”bacon”, crouton served with parmesan mustard garlic dressing. ​

  • PROTEN SALAD​

Green leaves, sunflower sprouts, quinoa, grilled temphe, marineted beans, red cabbage, cucumber, cherry tomatoes rostad sunflowder seeds served with lemon ginger tahnini dressing. ​

Tues – Sat: 5pm – 10pm

BAR

Tues – Sat: 5pm – 11:30pm

 

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1-800-000-0000